Romanesco - Specialty Head

Specialty Heads

Picked fresh in Murgon — no storage, no refrigeration. Just picked.
$10 each — Gourmet grade only

What it is
Premium cauliflower typesin green and purple, grown for flavour, texture and visual appeal. Dense, clean heads with strong structure.

Flavour
Mild, slightly nutty and often sweeter than standard cauliflower, with a firm texture that holds well when cooked.

How to use it
Roast in florets to bring out sweetness and crisp edges
Steam lightly to keep texture and colour
Serve raw with dips — great for lunchboxes and kids

Cooking Tips

• Avoid overcooking. Excessive steaming can dull the colour and soften the texture.
• Steam lightly until just tender.
• Roast or air fry for the best flavour and texture.
• For air frying, place florets cut-side up.

Grading

• Small — $6
• Medium — $8
• Large — $10

First in. Best fed.